Features · Stock and ordering

Do you know what will run out on Friday?

Every sale takes the ingredients off stock. When an item drops below its minimum, Nordane writes the order to the right supplier.

Back office · Stock and ordersExample

Stock · counted from sales and recipes

Item · supplierIn stockMinimumlasts until
Mozzarella Fior di LatteProdega4,2 kg6 kgThu lunch
Beef entrecôteHuber butchers3,0 kg5 kgSat
Basil, freshLehmann greengrocer0,2 kg0,3 kgFri
Pizzamehl Tipo 00Prodega38 kg25 kgTue, 4.11.
Pomodori San MarzanoSaviva12 kg8 kgMon, 3.11.

Every sale takes the ingredients off by recipe. Counting is only a check now.

What it does

  • Stock per item, counted from sales and recipes, with a minimum and “lasts until”.
  • A draft order per supplier, by e-mail or through their order link. You approve it or let it send automatically.
  • Goods receipt on the tablet: amount and price against the order and the price list, differences flagged.
  • Supplier prices stay current and flow straight into food cost.

Why it mattersOrders are often written late at night from memory, and at seven on Friday the mozzarella is gone. Or too much sits in the cold room and ends up in the bin.

Start with your menu. We do the rest.

We set up the menu, the tables and the shop with you. Cancel any month.

This is not an order. We answer by e-mail.